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Hanoi Style Soba Noodles
Ingredients How to Make Hanoi Style Soba Noodles 1. Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting. 2. Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame. Add boiled soba noodles, salt, sugar and white pepper. 3. Toss…
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Butter Garlic Pan-Fried Noodles
Ingredients How to Make Butter Garlic Pan-Fried Noodles 1. Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast the sesame seeds…
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Low Fat Chicken Shawarma
Ingredients How to Make Low Fat Chicken Shawarma For the sauce: 1. Whisk all ingredients and serve with chicken and pita bread / lettuce. For the shawarma: 1. Marinate chicken slices in all the ingredients. 2. Keep in marinade for atleast 4 hours. 3. Pan fry chicken till dry and serve with pita bread /…
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Paneer Shawarma Recipe
Ingredients How to Make Paneer Shawarma 1. Take paneer and mash it with a potato masher, then add all the dry seasonings mentioned in the ingredients list. 2. Meanwhile, heat a grill pan, add this mixture and roast it from both the sides till the grill mark appears on both the sides. Remove and set…
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Chicken Shawarma Salad Recipe
Ingredients How to Make Chicken Shawarma Salad 1. Marinate chicken with all the ingredients for at least half an hour. 2. Grill the chicken, cut into thin slices, and keep aside. 3. In a bowl, put in lettuce leaves, onion , tomato and cucumber. Add mayonnaise, salt and pepper. Mix well. 4. In the salad…
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Cheese shawarma recipe
Ingredients: For the Marinade: For Assembling: Instructions: Feel free to customize the recipe to your taste preferences, and you can also add other toppings like olives, onions, or hot sauce for an extra kick.
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Vegetarian Drunken Noodles
Ingredients Instructions
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Schezwan Noodles Recipe
Ingredients Instructions
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Chilli Garlic Noodles
Ingredients Instructions
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Portobello Mushroom Burger
Ingredients For Serving Instructions