Low Fat Chicken Shawarma

Ingredients

• For the shawarma:
• 500 gram Chicken, sliced
• 3/4 cup Yogurt
• 1 tbsp Garlic paste
• 1/2 tsp Cayenne pepper
• 1/2 tsp Curry powder
• 1/2 tsp Cinnamon powder
• As per taste Salt
• A pinch of Pepper powder
• 1/2 tsp All spice (optional)
• 1/2 tsp Paprika
• 2 Lemons (juiced)
• 1 tsp Oil
• For the sauce:
• 1/2 cup Yogurt
• Little lemon juice
• 1 tsp Tahini
• Salt
• 1 tsp Garlic paste

How to Make Low Fat Chicken Shawarma

For the sauce:

1.

Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma:

1.

Marinate chicken slices in all the ingredients.

2.

Keep in marinade for atleast 4 hours.

3.

Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.

4.

Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.