Bruschetta Chicken recipes

Ingredients

• 4 Roma tomatoes 
• 3 garlic cloves 
• 2 Tbsp red onion 
• 2 Tbsp fresh basil 
• 2 Tbsp olive oil 
• 1 Tbsp balsamic vinegar 
• ½ tsp granulated sugar
• 1¼ tsp salt
• ¾ tsp black pepper 
• 1 lb. chicken breasts (boneless & skinless,
• 1 tsp garlic powder 
• ½ tsp Italian seasoning
• ½ cup mozzarella cheese 
• 1 Tbsp balsamic glaze

Instructions 

• Gather and prep all ingredients.
• In a medium bowl combine diced tomatoes, garlic, red onion and basil. Add 1 Tbsp olive oil, balsamic vinegar, sugar, ¼ tsp salt, and ¼ tsp black pepper. Mix well and set aside.
• Slice chicken breasts in half horizontally, pat dry and season with remaining 1 tsp of salt, ½ tsp of black pepper, garlic powder and italian seasoning.
• Heat remaining 1 Tbsp olive oil in a large skillet over medium high heat. Add chicken and cook for 3-5 minutes per side until golden and cooked through with an internal temperature of 165°F.
• Reduce heat to low and top each piece of chicken with about 2 Tbsp of shredded mozzarella. Cover with a lid (or foil) and cook for 2-4 minutes or until the cheese is melted.
• Spoon the bruschetta mixture over the chicken and finish with a drizzle of balsamic glaze. Serve immediately and enjoy!