Category: English Chicken
-
Slow cooker buffalo Chicken
INGREDIENTS Ranch Seasoning Buffalo Chicken INSTRUCTIONS
-
Baked Chicken with Onions
Ingredients Directions Tips Tips: When using a combination of thighs, drumsticks and breasts, cut each breast in half crosswise to make pieces about the size of an average chicken thigh. And if you buy whole legs, separate the drumsticks and thighs. When all the pieces are about the same size, they’ll all cook at the…
-
Parmesan-Crusted Chicken Tenders
Ingredients Directions Tips Note: We like Ian’s brand of coarse dry whole-wheat “Panko breadcrumbs.” Find them in the natural-foods section of large supermarkets. To make your own breadcrumbs, trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. (To make fine dry breadcrumbs, process…
-
Quick Chicken Tikka Masala
Ingredients Directions Tips Garam masala, a blend of spices used in Indian cooking, usually includes cardamom, black pepper, cloves, nutmeg, fennel, cumin and coriander. It is available in the spice section of most supermarkets.
-
Balsamic Marinated Chicken
Ingredients Directions
-
Paprika-Herb Rubbed Chicken
Ingredients Directions Tips Make Ahead Tip: Store the rub in an airtight container for up to 3 months; coat the chicken with the rub up to 30 minutes before grilling or broiling. Notes:Herbes de Provence is a mixture of dried herbs commonly used in the south of France. You can find commercial mixtures in well-stocked…
-
Roast Chicken and Fennel
Ingredients Directions
-
Teriyaki Marinated Chicken
Ingredients Directions Tips Make Ahead Tip: Cover and refrigerate the marinade for up to 3 days; marinate the chicken for up to 12 hours. Note: It’s difficult to find an individual chicken breast small enough for one portion. Removing the thin strip of meat from the underside of a 5-ounce breast–the chicken tender–removes about 1…
-
Oven-Fried Chicken on a Stick
Ingredients Chicken Honey Mustard-Vidalia Dipping Sauce Directions Tips Make Ahead Tip: Prepare the chicken up to 4 hours ahead and refrigerate; serve cold. Cover and refrigerate the sauce for up to 3 days. Serve at room temperature. Equipment: 6 (12-inch) bamboo skewers Tip: To make your own dry breadcrumbs, trim crusts from whole-wheat bread. Tear…
-
Braised Paprika Chicken
Ingredients Directions Tips Make Ahead Tip: Prepare through Step 3, cool to room temperature and refrigerate for up to 1 day. Finish with Steps 4-5 before serving. Tip: If you are using a combination of thighs, drumsticks and breasts, cut each breast in half crosswise to make pieces about the size of a thigh. And…