Vietnamese Cucumber Noodle

Ingredients

• 3 tablespoons lime juice
• 1 tablespoon fish sauce
• 4 teaspoons light brown sugar
• 2 teaspoons peanut oil
• 2 scallions, sliced
• 1 small clove garlic, minced
• ¼ teaspoon crushed red pepper
• 1 large English cucumber, spiralized and patted dry (4 cups)
• 1 large carrot, spiralized (3 cups)
• ¼ cup chopped fresh cilantro
• 2 tablespoons chopped unsalted peanuts

Directions

1. Whisk lime juice, fish sauce, brown sugar, oil, scallions, garlic and crushed red pepper in a large bowl until the sugar is dissolved. Add cucumber, carrot and cilantro; toss to combine. Serve sprinkled with peanuts.