Veg Hakka Noodles Recipe

Ingredients

• Hakka Noodles – 1 packet / 150 grams
• Oil – 1 tblspn
• Salt to taste
• Water – to cook noodles
• For Noodles:
• Oil – 1 tblspn
• Ginger – 1 tblspn minced
• Garlic – 1 tblspn minced
• Onions – 1 small sliced thinly
• Carrots – 1 medium size julienned
• Beans – 6 chopped finely
• Capsicum – ½ sliced
• Salt to taste
• Sugar – 1 tsp
• Soy Sauce – 1 tblspn or to taste
• Pepper Powder – 2 tsp
• Spring Onion – 3 tblspn finely chopped

Instructions

• Bring water in a large pot to a good boil. Add in salt and noodles. Cook as per package directions. Once cooked, drain it and wash with cold water. Now drizzle 1 tblspn oil over it and toss well.
• Now heat oil in a large wok. Add in ginger garlic and saute for a min.
• Add in onions and saute for 2 mins.
• Add in salt and sugar and mix well.
• Add in carrots, beans and capsicum. Toss well. Cover the wok with a lid and cook for 5 mins.
• After 5 mins open the lid and add in soy sauce and mix well.
• Add in pepper powder as well.
• Now add in cooked noodles and toss well with the veggies.
• Stir fry it for 5 mins or so..
• Serve immediately..