Ultimate Egg Salad Sandwich

Ingredients

• 8 eggs
• 1 green onion
• 2 tablespoons chopped fresh dill or basil (or substitute ½ teaspoon dried dill)
• ¼ cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• ½ teaspoon kosher salt
• Fresh ground black pepper
• 8 slices of bread
• For the toppings: lettuce, red onion, tomato, etc

Instructions

1. Hard boil the eggs, according to Perfect Hard Boiled Eggs, Steamed Hard Boiled Eggs or Instant Pot Hard Boiled Eggs.
2. When the eggs are cooked and cooled, peel them and chop them roughly.
3. Thinly slice the green onions. Chop the fresh dill or basil.
4. In a bowl, stir together all ingredients. Taste and adjust seasonings as desired. (Tastes best freshly made. You can also refrigerate for up to 3 to 5 days; after refrigerating taste and add a little salt and/or mustard to refresh the flavors.)
5. If desired, toast the bread. Place the egg salad on the bread and top with lettuce, red onion, and any other toppings desired.