Tuna Poke recipes

Ingredients

• ¾ cup thinly sliced scallion greens
• ¼ cup reduced-sodium tamari
• 1 ½ tablespoons mirin
• 1 ½ tablespoons toasted (dark) sesame oil
• 1 tablespoon toasted sesame seeds
• 2 teaspoons grated fresh ginger
• ½ teaspoon crushed red pepper (Optional)
• 12 ounces sushi-grade tuna, skinned and cut into 1/2-inch cubes
• 2 cups cooked brown rice
• 2 tablespoons rice vinegar
• 2 cups sliced snow peas
• 2 cups sliced cucumber
• ¼ cup chopped chives
• 1/4 cup furikake seasoning

Directions

1. Whisk scallion greens, tamari, mirin, oil, sesame seeds, ginger and crushed red pepper, if using, in a medium bowl. Set aside 2 tablespoons of the sauce in a small bowl. Add tuna to the sauce in the medium bowl and gently toss to coat.
2. Combine rice and vinegar in a large bowl. Divide among 4 bowls and top each with 3/4 cup tuna, 1/2 cup each snow peas and cucumber, and 1 tablespoon each chives and furikake. Drizzle with the reserved sauce and serve.