Spicy Sriracha Noodles

Ingredients

• 4 oz. lo main noodles 
• 2 Tbsp butter
• 1/4 tsp crushed red pepper
• 2 large eggs 
• 1 Tbsp brown sugar
• 1 Tbsp soy sauce 
• 2 Tbsp sriracha
• 1 handful fresh cilantro 
• 1 green onion, sliced

Instructions 

• Prepare the sauce for the noodles. In a small bowl, stir together the brown sugar, soy sauce, and sriracha. Set the sauce aside.
• Bring a pot of water to a boil for the noodles. Once boiling, add the noodles and boil until tender. Drain the noodles in a colander.
• While waiting for the water to boil, crack two eggs into a bowl then whisk lightly.
• Heat the butter in a skillet over medium heat, then add the eggs and crushed pepper and lightly scramble the eggs. Avoid over cooking the eggs.
• Once the noodles have drained, add them to the skillet with the eggs, then drizzle the sauce over top. Toss the noodles and eggs to coat in the sauce.
• Top the noodles with fresh cilantro and sliced green onion, then serve.