Ingredients
- 4 Tbsp butter (room temperature)
- 8 slices rye bread
- ½ cup Thousand Island dressing
- 1 cup sauerkraut (drained well)
- 2 ½ cups cooked corned beef (about 12 oz.)
- 8 Swiss cheese slices
Instructions
- Gather all of your ingredients. Starting with two slices of bread, spread the softened butter on one side of each slice of bread.
- Flip the butter side over and begin layering the sandwich. I like to start with spreading 1-2 Tbsp of thousand island dressing on one slice of bread (depending on how much dressing you prefer). Then add ¼ cup of sauerkraut on the other slice of bread.
- Now add 3 oz. of cooked corned beef on top of the sauerkraut. I kept mine in thick slices but you can chop your beef up if you want. Then add 2 slices of swiss cheese on top of the corned beef.
- Place the second slice of bread on top of the cheese to form a sandwich. Repeat the steps for the remaining 3 sandwiches.
- Heat a large skillet over medium heat and add 1-2 sandwiches to the skillet (depending on how many will fit). Toast the sandwiches for 2-3 minutes on each side until the bread is golden brown. Serve hot and enjoy!
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