Ingredients
- 1 8-inch whole-wheat tortilla
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil, divided
- 5 thin slices tomato
- 3 thin slices red onion
- 3 tablespoons shredded mozzarella cheese
- 1 tablespoon chopped fresh basil or 1 teaspoon dried
- 2 teaspoons balsamic vinegar
- 2 cups packed mixed salad greens
Directions
- Lay tortilla on a foil-lined toaster-oven pan. Brush 1 teaspoon oil over the tortilla. Top with tomato, onion and mozzarella. Toast until the cheese is melted and the tortilla is starting to crisp, 7 to 9 minutes. Remove from the oven and top with basil. Cut into wedges.
- Drizzle the remaining 1 tablespoon oil and vinegar over the greens and serve with the pizza.

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