Quick Breakfast Sandwich

Ingredients

• 1 English muffin
• 2 eggs
• 1 pinch each kosher salt and garlic powder
• ½ tablespoon butter
• 1 teaspoon chopped chives
• 1 slice cheddar cheese
• 1 slice tomato
• 1 tablespoon mayonnaise
• ½ teaspoon hot sauce (like Cholula)
• ½ teaspoon smoked paprika

Instructions

1. Toast the English muffin.
2. Meanwhile, whisk the eggs and add the salt and garlic powder. Add the butter to a small nonstick skillet over medium heat. Pour in the eggs and sprinkle the chopped chives on top. Cook, without flipping, for about 2 minutes until eggs are mostly set. Rotate the pan to ensure all of the egg gets cooked.
3. Once the eggs are mostly set, use a spatula to fold them in half, then in half again to make a wedge. Add the cheese slice and cover pan. Cook 30 seconds to 1 minute until cheese is melted.
4. While the eggs cook, make the smoky mayo: stir together the mayonnaise, hot sauce, and smoked paprika.
5. Spread smoky mayo on the toasted English muffin. Add the eggs and tomato slice (seasoned with a pinch of salt), and serve immediately.