Pesto, Mozzarella Egg sandwich

Ingredients

• 1 whole-wheat English muffin
• 1 large egg, lightly beaten
• 3 tablespoons chopped roasted red pepper
• 1 teaspoon prepared pesto
• 1 thin slice fresh mozzarella cheese

Directions

1. Toast English muffin. Combine egg and roasted red pepper in a small (about 8-ounce) microwave-safe ramekin or bowl. Cover and microwave until the egg is set, about 1 minute. Spread pesto on 1 English muffin half, then top with cheese. Place the egg on the cheese. Top with the remaining English muffin half.