Perfectly Chocolate cake

Ingredients

• 2 cupssugar
• 1 – ³/₄ cupsall-purpose flour
• ³/₄ cupHERSHEY’S Cocoa
• 1 – ¹/₂ tspsbaking powder
• 1 – ¹/₂ tspsbaking soda
• 1 tspsalt
• 2eggs
• 1 cupmilk
• ¹/₂ cupvegetable oil
• 2 tspsvanilla extract
• 1 cupboiling water

Directions

• 1
• Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
• 2
• Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
• 3
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with “Perfectly Chocolate” Chocolate Frosting.