Peach Dump Cake From Scratch

INGREDIENTS

• 2 pounds sliced and pealed peaches (fresh or frozen)
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/2 cup salted butter cold

INSTRUCTIONS

• Preheat oven to 375 degrees Fahrenheit. Lightly grease a 9×13 pan.
• Place peaches into the prepared pan. Toss with cornstarch, cinnamon, and nutmeg.
• In a medium sized mixing bowl, stir together flour, sugar, baking powder, and salt until well mixed. Sprinkle over the top of the peaches in an even layer. Sprinkle brown sugar on top.
• Use a cheese grater to grate the butter. Sprinkle grated butter over the top of the cake mix layer.
• Bake in the preheated 375 degree oven for 35 to 40 minutes, until golden.