Mindblown: a blog about philosophy.
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BBQ Chicken Pizza
Ingredients Instructions
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Chicken, Bacon, and Ranch Pizza
Ingredients Instructions
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Slow Roasted Tomatoes Pizza Topping
Ingredients Instructions Notes
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Refrigerator Pickles
Ingredients Instructions Notes This recipe is made to fit a 1 pint jar. Multiply and adjust per number and size of jars desired. Too tart? Some readers have mentioned the vinegar being a little much for them. I like pickles with a bite, but we all have different taste buds. Feel free to add up to 1…
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Turnip Fries
Ingredients Instructions Notes AIR FRYER INSTRUCTIONS: Preheat the air fryer to 400 degrees F. Work in small single-layer batches. Fry each batch for 10 minutes, shaking the basket at the 5-minute mark. Store in an airtight container in the fridge for 3-4 days.
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Baked Crispy Polenta Fries
Ingredients Instructions Notes Serve baked polenta fries warm with marinara or Caesar dressing.
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Shoestring Fries
Ingredients Instructions Notes Try with our Cajun Fry Seasoning. Air Fryer Instructions: Preheat the air fryer to 400 degrees F. Toss the fries with 1/3 cup oil, then salt and pepper generously. Air fry in small batches for 10-11 minutes, shaking the basket at the 5-minute mark. 3 pounds of shoestring fries is about 3-5 batches,…
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Chili Cheese Fries
Ingredients For the Chili – For the Chili Cheese Fries – Instructions Notes You can make the chili a day or so in advance. But I do not recommend assembling the chili fries until you’re ready to eat. The quick homemade chili will keep well for up to 3-4 days in the fridge. Prepare the…
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Air Fryer Sweet Potato Fries
Ingredients Instructions How to Make Sweet Potato Fries in Oven – Air Fryer Sweet Potato Fries – Notes Serve with ketchup of any of your favorite dipping sauces or dressings. Leftovers: These fries taste best when served warm shortly after cooking. But leftovers will last in an airtight container in the fridge for a day or so.…
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French Fry Dipping Sauce
Ingredients Instructions Notes Store the sauce in an airtight container in the refrigerator for up to 5–7 days. Make sure you give it a quick stir before using, as the ingredients may separate slightly over time. I think the sauce is best enjoyed cold; others like it more at room temperature, but either way, it…
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