Baked Crispy Polenta Fries

Ingredients

• 16-18 ounces pre-cooked polenta any flavor
• 2 tablespoons olive oil
• 1/8 teaspoon garlic powder
• salt and pepper

Instructions

• Preheat the oven to 450. Line a large baking sheet with parchment paper.
• Cut the cooked polenta into ½ X ½ X 3 inch segments. Place them on the baking sheet. Drizzle the oil over the top, then sprinkle with ¼ teaspoon salt, ¼ teaspoon pepper, and 1/8 teaspoon garlic powder. Gently toss to coat the polenta fries in oil and seasoning.
• Spread the fries out in a single layer. Bake for 20 minutes. Then flip and bake another 15-20 minutes.

Notes

Serve baked polenta fries warm with marinara or Caesar dressing.