Mindblown: a blog about philosophy.

  • CHOCOLATE PEANUT BUTTER PRETZEL

    CHOCOLATE PEANUT BUTTER PRETZEL

    INGREDIENTS Chocolate Cupcakes Peanut Butter Cream Filling Whipped Chocolate Ganache INSTRUCTIONS

  • AMAZING CARROT CAKE CUPCAKES

    AMAZING CARROT CAKE CUPCAKES

    INGREDIENTS Carrot Cake Cupcakes Cream Cheese Frosting INSTRUCTIONS Carrot Cake Cupcakes Cream Cheese Frosting

  • COFFEE CHOCOLATE CAKE

    COFFEE CHOCOLATE CAKE

    INGREDIENTS Cake Espresso Ganache Decoration INSTRUCTIONS

  • Flourless Chocolate Cake 

    Flourless Chocolate Cake 

    INGREDIENTS Cake Ganache INSTRUCTIONS

  • Perfectly Chocolate cake

    Perfectly Chocolate cake

    Ingredients Directions

  • Chocolate Cake recipes

    Chocolate Cake recipes

    INGREDIENTS CHOCOLATE CAKE CHOCOLATE BUTTERCREAM FROSTING INSTRUCTIONS CHOCOLATE CAKE

  • BLT Pasta Salad

    BLT Pasta Salad

    Ingredients Directions 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil. Arrange the bacon on the baking sheet; season generously with black pepper. Bake until the bacon is crisp, 15 to 17 minutes. Remove from the pan from the oven and cool completely. 2. Bring a large pot of salted water to a boil over medium-high heat.…

  • Cold Lemon Zoodles

    Cold Lemon Zoodles

    Ingredients Directions 1. In a small bowl, whisk the lemon zest, lemon juice, mustard and garlic powder to combine. 2. Gradually add the olive oil and whisk to combine. Season with salt and pepper. 3. In a large bowl, toss the zucchini noodles with the radishes. Add the dressing and toss until the veggies are well coated.…

  • Kelp and Zucchini Noodle Pad Thai

    Kelp and Zucchini Noodle Pad Thai

    Ingredients Directions 1. Add the peanut butter, tamari, toasted sesame oil, ginger, garlic and lime juice to the bowl of a food processor and blend until smooth. Taste and adjust the seasoning as necessary. Add in 3 to 4 tablespoons water, 1 tablespoon at a time, until the peanut sauce is the consistency you’d like.…

  • Salt-baked pineapple, basbousa and ashta

    Salt-baked pineapple, basbousa and ashta

    INGREDIENTS SALT DOUGH BASBOUSA ASHTA METHOD 1.For the salt dough, place 2 cups (500ml) water with all the ingredients in the bowl of a stand mixer with the dough hook. Knead until just combined and smooth. Cover with plastic wrap and rest in refrigerator for 1 hour. 2.Preheat oven to 220°C. Grease a large oven…

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