Leftover vegan turkey sandwich recipe

Ingredients

• 1 tbsp light olive oil
• ½ tsp salt
• 260g No Turkey roast
• 1 tsp Wicked Kitchen smoky bacon & maple flavour seasoning
• 8 slices Tesco Finest wholemeal seeds & grains loaf
• 2 tbsp Free From garlic mayonnaise
• 1 Little Gem lettuce, leaves separated
• 1 large tomato, thinly sliced
• 1 red onion, thinly sliced​
• 1 large avocado, peeled, stoned and sliced

Method

• 1. Heat the oil in a frying pan, sprinkle in the salt, then add the No turkey roast. Sprinkle with the bacon & maple seasoning and cook, turning occasionally, for 3-4 mins until lightly crisp at the edges. Remove from the pan.
• 2. Lay the bread on a large board and drizzle with the garlic mayo.
• 3. Layer the remaining ingredients on 4 slices of the bread: lettuce, tomato, onion, avocado and finally the No turkey roast, thinly sliced.
• 4. Top each one with the other slice of bread, cut in half and serve.