Ingredients:
- Bone-in, skin-on chicken thighs or drumsticks
- Dijon mustard
- Honey
- Olive oil
- Garlic powder
- Salt and pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper to create the marinade.
- Place the chicken pieces in the marinade and coat them well.
- Arrange the chicken on a baking sheet lined with parchment paper.
- Bake for about 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve the honey mustard baked chicken with your favorite sides.

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