Hawaiian burger recipe

Ingredients

• 8 rashers smoked streaky bacon
• 4 tinned pineapple rings
• 1 red pepper, cut into 4 cheeks
• 6 tbsp BBQ sauce
• 454g pack 4 quarter pounder burgers
• 1 tbsp vegetable oil​
• 4 brioche burger buns, halved
• 30g wild rocket
• 1 small red onion, thinly sliced into rings

Method

• 1. Heat a griddle pan or barbecue until hot.
• 2. Barbecue or griddle the bacon rashers for 3-4 mins each side until crisp and golden. Set aside.
• 3. Brush the pineapple rings and red pepper cheeks with BBQ sauce, then griddle or barbecue until visibly charred and slightly softened.
• 4. Brush both sides of the burgers with the oil and cook for 6-8 mins each side until cooked through.
• 5. Lightly toast the burger buns, then smooth the remaining BBQ sauce on each cut side. Fill with the rocket, followed by the burger, pineapple, red pepper, bacon and red onion. Top with the burger lids and serve immediately.