Greek Turkey Burgers

Ingredients

• 1 ⅓ pounds ground turkey breast
• 1 (4-oz.) package crumbled feta cheese
• ¼ cup finely chopped red onion
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• ½ teaspoon salt
• Vegetable cooking spray
• ½ cup grated English cucumber
• 1 (6-oz.) container fat-free Greek yogurt
• 1 tablespoon chopped fresh mint
• ½ teaspoon salt
• 4 French hamburger buns, split and toasted
• Toppings: lettuce leaves, tomato slices, thinly sliced cucumber
• Garnish: pepperoncini salad peppers

Directions

• Step 1. Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
• Step 2. Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.
• Step 3. Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.