Greek Salmon Burgers

Ingredients

• 1 pound skinless salmon fillets, cut into 2-inch pieces
• ½ cup panko
• 1 large egg white
• 1 pinch kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup cucumber slices
• ¼ cup crumbled feta cheese
• 4 (2.5-oz) ciabatta rolls, toasted

Directions

• Step 1 In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
• Step 2 Form salmon into 4 (4-inch) patties; season with salt and pepper.
• Step 3 Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.