Greek Salad Wraps

Ingredients

• ⅓ cup red-wine vinegar
• ¼ cup extra-virgin olive oil
• 2 tablespoons finely chopped fresh oregano
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 8 cups chopped romaine lettuce
• 1 (15 ounce) can reduced-sodium chickpeas, rinsed
• 1 medium cucumber, halved and sliced (1 1/2 cups)
• 1 cup halved cherry or grape tomatoes
• ¼ cup sliced pitted Kalamata olives
• ¼ cup slivered red onion
• 6 8- or 9-inch whole-wheat wraps

Directions

1. Whisk vinegar, oil, oregano, salt and pepper in a large bowl. Add romaine, chickpeas, cucumber, tomatoes, olives and onion; toss to coat. Place about 1 1/2 cups of the salad on each wrap and roll into a wrap sandwich.