Garlic Noodles recipes

Ingredients

NOODLES:

• 140g/ 5oz dried ramen or noodle cakes (2 cakes) – Note 1 for other options

SAUCE:

• 30g / 2 tbsp unsalted butter
• 2 tbsp (6 cloves) garlic, finely minced (yep, a lot!)
• 2 tsp oyster sauce (sub vegetarian oyster sauce)
• 2 tsp fish sauce (sub soy sauce – Note 2)
• 1 1/2 tsp Maggi seasoning (sub soy sauce – Note 3)
• 1/4 cup noodle cooking water , more if needed (Note 4)
• 1/4 cup (tightly packed) finely grated parmesan (freshly grated, Note 5)
• 1/4 cup green onion , thinly sliced (~1 stem)

Instructions

• Noodles – Cook the noodles in a large saucepan per packet directions. Scoop out ~1/2 cup cooking water. Strain noodles and set aside.
• Sauce – Melt butter in the same saucepan over medium heat. Add garlic and cook, stirring until soft. Add oyster sauce, fish sauce, Maggi seasoning and 1/4 cup cooking water. Stir to combine.
• Toss – Add cooked noodles, parmesan and green onion. Toss until the noodles are all coated, and the sauce is not pooled in the bottom of the saucepan. Add more cooking water 1 tbsp at the time, if needed to loosen the noodles.
• Serve immediately!
• Serving suggestion: fried egg and broccolini cooked with the noodles*, tossed with Asian Sesame Dressing you always have in your fridge.