Fry Sauce recipe

Ingredients

• 1 cup mayonnaise
• ¼ cup ketchup
• ½ teaspoon garlic powder
• 2 tablespoons dill pickle juice
• 1 teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon stone-ground mustard

Method

1. In a small bowl, combine the mayonnaise, ketchup, garlic powder, pickle juice, smoked paprika, cayenne, and mustard until smooth. Store refrigerated in an airtight container for up to 5 days.