Fried Zucchini Recipe

INGREDIENTS

• 4 zucchini quartered and cut into 3 inch pieces
• 3/4 cup Italian breadcrumbs
• 3/4 cup panko breadcrumbs
• 1 cup grated parmesan cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 eggs beaten
• oil for frying
• 2 tablespoons chopped parsley
• 1 cup marinara sauce

INSTRUCTIONS 

• Place the Italian breadcrumbs, panko breadcrumbs, parmesan cheese, salt and pepper in a shallow bowl. Stir to combine.
• Place the eggs in a second bowl.
• Dip the zucchini sticks in the egg, then roll in the breadcrumb mixture until completely coated.
• Heat 2 inches of oil in a deep pan to 350 degrees F.
• Fry 6-8 pieces of zucchini at a time for 2-3 minutes or until golden brown. Repeat with remaining zucchini.
• Place the cooked zucchini on paper towels to drain.
• Sprinkle with parsley, then serve immediately with marinara sauce on the side.