Fried Okra Recipe

INGREDIENTS

• 1 pound fresh okra pods
• 1 1/2 cups buttermilk
• 1 cup all purpose flour
• 1/2 cup cornmeal
• 3 teaspoons salt
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon pepper
• vegetable oil for frying
• 2 tablespoons chopped parsley optional

INSTRUCTIONS 

• Heat 3 inches of oil in a deep pot to 375 degrees F.
• Remove the stem ends of the okra. Slice each okra pod into 3/4 inch thick pieces.
• Place the okra slices in a bowl along with the buttermilk; toss to coat evenly.
• Place the flour, cornmeal, salt, paprika garlic powder and pepper in a medium sized bowl. Stir to combine.
• Dredge each piece of okra in the flour mixture, making sure it’s coated evenly. Repeat the process with the remaining okra pieces.
• Fry 10 pieces of okra at a time for 3 minutes or until golden brown.
• Sprinkle with parsley if desired, then serve.