Fried Green Beans

INGREDIENTS

• 1 pound green beans ends trimmed
• 1 1/2 cups all purpose flour divided use
• 1 cup beer
• 1 3/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• oil for frying
• 1 tablespoon fresh parsley chopped

INSTRUCTIONS 

• Heat 3 inches of oil in a deep pot to 375 degrees F.
• Coat the green beans in 1/2 cup flour, shaking off any excess.
• In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.
• Coat each green bean in batter, letting the excess batter drip back into the bowl.
• Fry 8-10 green beans at a time until golden brown, about 3-4 minutes.
• Repeat the process with the remaining green beans.
• Sprinkle with parsley, then serve immediately.