Fork biscuits Recipes

INGREDIENTS  

• 100 g butter softened
• 50 g caster sugar
• 150 g self raising flour

INSTRUCTIONS 

Pre-heat your oven to 180C / 160C fan

Line a few baking trays with baking paper

Mix the butter and sugar together

• Measure the butter and put it in a large mixing bowl.
• Weigh the sugar and add it to the bowl.
• Beat together with a wooden spoon until well combined.

Add the flour

• Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough.

Form the biscuits

• Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading.
• Dip a fork in cold water and press down on each ball in turn to flatten each biscuit and make an imprint.
• Bake in the oven for 12-15 minutes until they are golden brown.
• Cool on a wire rack.