Easy Chicken Sandwich Melts

Ingredients

Ingredients for Sandwiches:

• 1 loaf good Bread
• 2 cans, 12.5 oz each chicken breast in water, well drained
• 3/4 cup real mayo, or to taste
• *Johnny’s seasoning, to taste (see recipe for making your own seasoning below)
• 1 large tomato, diced
• 1/3 bunch Cilantro
• 6 oz mild cheddar cheese, finely shredded inside or a slice of cheese on top.
• Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)

• 1 ½ Tbsp sea salt
• 1 Tbsp paprika
• 1 tsp freshly ground pepper
• 1 tsp garlic powder

Instructions

1. Drain canned chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.
2. Stir in 3/4 cup mayo or to taste along with Johnny’s seasoning to taste (I used a little more than 1/4 tsp seasoning).
3. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.
4. Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it’s so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.
5. Spread generously over good sliced bread (this one’s from Costco) and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes if desired.