Easy Apple Pancakes

INGREDIENTS

• 1½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 1/4 cup milk or buttermilk
• 2 large eggs
• ¼ cup applesauce
• 1/4 teaspoon ground cinnamon
• 1/2 cup shredded granny smith apple

INSTRUCTIONS

• In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
• Whisk in milk, eggs, applesauce, and cinnamon just until combined. Stir in shredded apple.
• Preheat a flat griddle over medium-high heat.
• Scoop ¼ cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
• Cook other side until golden brown. Serve hot with syrup.