Crispy Carnitas Tacos

Ingredients

• 1 batch Slow Cooker Crispy Carnitas
• 12 (6-inch) corn tortillas, warmed
• ½ cup finely diced white onion
• ½ cup roughly chopped cilantro
• Salsa verde, homemade or store bought
• 2 limes, cut into wedges

Method

1. Divide the carnitas evenly among the tortillas. Top each taco with onion, cilantro, salsa verde, and a squeeze of lime juice.