Creamy Chicken Korma Recipe

Ingredients

• 8 Almonds
• 8 Cashewnuts
• 1 tsp Chironjee
• 1 tsp Khus Khus
• 2 tsp Dessicated Coconut
• 4 Tbsp Oil
• 2 Onion
• 1 Cup Dahi
• 1 Tbsp Ghee
• 10 Cardamom
• 7 Cloves
• 2 tsp Garlic
• 2 tsp Ginger
• 7 Pieces Chicken
• 1 tsp Salt
• 2 tsp Red Chilli Powder
• 2 tsp Coriander Powder
• 1 tsp Garam Masala
• 1 tsp Saffron
• 1/2 Cup Water

How to Make Creamy Chicken Korma

Prepare korma paste:

1.

Take almonds, cashewnut, chironji and khus khus in a pan.

2.

Mix them well and add desiccated coconut to it.

3.

Grind the mix together.

4.

Take oil in a pan, add onion and saute it until golden brown.

5.

Add the onions to the nuts paste in the grinder and grind all the ingredients.

6.

Add curd to the paste and mix together.

7.

Take a pan and pour ghee in it. Add cardamom, cloves, garlic and ginger.

8.

Saute them well and add chicken pieces.

9.

Add salt, red chilli powder and coriander powder to the pan.

10.

Now add the Curd paste to the pan, mix it well.

11.

Add water to the pan to make a balanced consistency.

12.

Now put Garam masala and saffron, mix thoroughly.

13.

Add more water if needed and cover the pan for a while.

14.

Let it cook for 3-4 minutes.

15.