Coconut Curry Ramen

Ingredients

• 1 cup frozen mixed vegetables 
• 1½ cups water 
• 3 oz. package instant ramen 
• ½ cup full fat coconut milk 
• 1 tsp curry powder

Instructions 

• Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
• Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
• Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
• Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.