Classic Beef Burger recipe

Ingredients:

• 1 pound ground beef (80% lean)
• Salt and pepper, to taste
• 4 hamburger buns
• Lettuce, tomato, onion, and condiments of your choice

Instructions:

• Preheat the grill or stovetop pan over medium-high heat.
• Divide the ground beef into 4 equal portions and shape them into patties.
• Season the patties with salt and pepper on both sides.
• Place the patties on the grill or pan and cook for about 3-4 minutes per side for medium doneness.
• Toast the hamburger buns on the grill for about 1 minute.
• Assemble the burgers by placing lettuce, tomato, onion, and the cooked patty on the bottom bun. Add your favorite condiments and top with the other bun.