Chicken Stir-Fry recipe

Ingredients:

• Boneless, skinless chicken breasts, sliced
• Mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.)
• Soy sauce
• Ginger, minced
• Garlic, minced
• Sesame oil
• Cornstarch
• Salt and pepper
• Rice or noodles (for serving)

Instructions:

1. In a bowl, mix soy sauce, minced ginger, minced garlic, sesame oil, cornstarch, salt, and pepper to create a marinade.
2. Place the sliced chicken in the marinade and let it marinate for about 15-20 minutes.
3. Heat a large skillet or wok over high heat. Add a bit of oil.
4. Add the marinated chicken and stir-fry until cooked through. Remove from the skillet.
5. In the same skillet, stir-fry the mixed vegetables until they are tender-crisp.
6. Return the cooked chicken to the skillet and stir-fry everything together.
7. Serve the chicken stir-fry over cooked rice or noodles.