Chicken Salad Sandwich

Ingredients

• 3 boneless skinless chicken breasts
• 6 slices lemon
• 6 sprigs dill, plus 1 tbsp. chopped
• 1 green apple, chopped
• 1/2 red onion, finely chopped
• 2 celery stalks, finely chopped
• 2/3 c. mayonnaise
• 1/4 c. Dijon mustard
• 2 tbsp. red wine vinegar
• Kosher salt
• Freshly ground black pepper
• Baguette, for serving
• Butter lettuce, for serving

Directions

• Step 1. In a large pot, arrange the chicken in a single layer. Place lemon slices and dill sprigs on chicken and pour water over it, covering by at least an inch. Bring water to a boil, then reduce heat and simmer until cooked through, 10 minutes. Let rest 10 minutes, then slice into 1″ pieces.
• Step 2. In a large bowl, combine chicken, apple, onion, and celery.
• Step 3. In a medium bowl, whisk together mayonnaise, Dijon, and vinegar and season with salt and pepper.
• Step 4. Pour dressing over chicken mixture and toss.
• Step 5. Garnish with chopped dill and serve on a baguette with lettuce.