Cheesy Chaffle Sandwiches

Ingredients

• 10 large eggs
• 1 ¼ cups shredded sharp Cheddar cheese
• 2 slices center-cut bacon, cooked and crumbled
• ½ teaspoon ground pepper
• 2 small avocados, sliced
• 2 small tomatoes, sliced
• 4 large leaves butterhead lettuce, torn into 3-inch pieces

Directions

1. Whisk eggs in a large bowl until smooth. Stir in cheese, crumbled bacon and pepper.
2. Preheat a 7-inch round waffle iron (not Belgian); coat with cooking spray. Pour about 2/3 cup of the egg mixture into the hot waffle iron. Cook until the eggs are set and light golden brown, 4 to 5 minutes. Repeat the procedure with cooking spray and the remaining egg mixture (making 4 chaffles total).
3. Slice each chaffle into quarters. Top half of the quarters evenly with avocado slices, tomato slices and lettuce. Top with the remaining chaffle quarters (making 8 sandwiches). Serve immediately.