Best Egg Salad Recipe

Ingredients

• 8 eggs hard boiled and cooled
• ½ cup mayonnaise
• 1 ½ teaspoons yellow mustard
• 1 green onion thinly sliced
• 1 rib celery finely diced
• 2 teaspoons fresh dill chopped

Instructions 

• Cut eggs in half. Remove yolks and chop whites.
• Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
• Add remaining ingredients and stir well.
• Serve on bread or over lettuce.