Baked French Fries

INGREDIENTS

• 4 medium Russet potatoes scrubbed and cut into 3/8 inch wide sticks
• 1/4 cup oil such as vegetable oil or peanut oil
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon chopped fresh parsley
• cooking spray

INSTRUCTIONS 

• Place the potato sticks in a bowl of cold water. Let the potatoes soak for 30 minutes, then drain and pat dry.
• Preheat the oven to 425 degrees F. Line a sheet pan with foil and coat the foil with cooking spray.
• Place the potatoes in a large bowl along with the oil, onion powder, garlic powder, smoked paprika, salt and pepper.
• Stir well until the potatoes are completely coated in oil and spices.
• Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30-35 minutes or until golden brown. Sprinkle with parsley and serve.