Garlic Parmesan Fries

Ingredients

• 16 ounces frozen shoestring fries 1 bag
• 2 tablespoons unsalted butter ¼ stick
• 1 clove garlic minced
• ¼ teaspoon garlic salt
• ⅛ teaspoon freshly ground black pepper
• 1 pinch ground cayenne pepper
• ¼ cup freshly grated Parmesan cheese divided
• 2 tablespoons fresh minced parsley

Instructions

• Bake the fries according to package instructions.
• While the fries are baking, melt the butter and garlic in a medium saucepan set over low heat.
• Once the butter begins to gently simmer, cook the garlic until slightly toasted, about 90 seconds. Add in the garlic salt, pepper, cayenne, and 2 tablespoons of the Parmesan cheese. Heat just until the cheese is melted. Stir well to combine.
• Once the fries are crispy, remove from the oven and pour the butter mixture over the fries, tossing well to coat.
• Transfer the fries to a serving platter and sprinkle them with the remaining parmesan cheese and parsley. Serve immediately.