Cold Lemon Zoodles

Ingredients

• 1 lemon, zested and juiced
• ½ teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ⅓ cup olive oil
• Salt and freshly ground black pepper
• 3 medium zucchini, cut into noodles (using a gadget like this)
• 1 bunch radishes, thinly sliced
• 1 tablespoon chopped fresh thyme

Directions

1. In a small bowl, whisk the lemon zest, lemon juice, mustard and garlic powder to combine.

2. Gradually add the olive oil and whisk to combine. Season with salt and pepper.

3. In a large bowl, toss the zucchini noodles with the radishes. Add the dressing and toss until the veggies are well coated.

4. Serve immediately, garnished with fresh thyme.