Category: 5. Dessert more

Ingredients Directions 1. Preheat the oven to 375°F. Line a baking sheet with aluminum foil. Arrange the bacon on the baking sheet; season generously with black pepper. Bake until the bacon is crisp, 15 to 17 minutes. Remove from the pan from the oven and cool completely. 2. Bring a large pot of salted water to a boil over medium-high heat.…

Ingredients Directions 1. In a small bowl, whisk the lemon zest, lemon juice, mustard and garlic powder to combine. 2. Gradually add the olive oil and whisk to combine. Season with salt and pepper. 3. In a large bowl, toss the zucchini noodles with the radishes. Add the dressing and toss until the veggies are well coated.…

Ingredients Directions 1. Add the peanut butter, tamari, toasted sesame oil, ginger, garlic and lime juice to the bowl of a food processor and blend until smooth. Taste and adjust the seasoning as necessary. Add in 3 to 4 tablespoons water, 1 tablespoon at a time, until the peanut sauce is the consistency you’d like.…

INGREDIENTS SALT DOUGH BASBOUSA ASHTA METHOD 1.For the salt dough, place 2 cups (500ml) water with all the ingredients in the bowl of a stand mixer with the dough hook. Knead until just combined and smooth. Cover with plastic wrap and rest in refrigerator for 1 hour. 2.Preheat oven to 220°C. Grease a large oven…

INGREDIENTS MANGO MOJITO SYRUP METHOD 1.Preheat oven to 150°C. Grease an 8-cup (2L) capacity round pie dish. 2.Place sugar and 1/4 cup (60ml) water in a saucepan over medium heat, stirring occasionally, until sugar dissolves. Increase heat to high and boil for 8-10 minutes until a dark caramel colour. Carefully pour into prepared dish. 3.Place…

INGREDIENTS METHOD 1. Preheat oven to 160°C. Grease a 26cm x 38cm x 3cm cake pan and line with baking paper. 2. Place eggwhites and a pinch of salt in a stand mixer fitted with the whisk attachment and whisk on medium speed to just before medium peaks. With the motor running, add 125g sugar,…