Cold Cucumber Noodles

Ingredients

• 1 tablespoon sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons tahini
• 1 teaspoon sriracha (or more to taste)
• 1 tablespoon minced ginger
• 1 garlic clove, minced
• 3 cucumbers, cut into noodles with a spiralizer or Y-shaped peeler
• 8-ounce package marinated baked tofu—drained, dried and cut into bite-sized pieces
• 5 scallions, thinly sliced
• ¼ teaspoon sesame seeds, toasted

Directions

1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, tahini, sriracha, ginger and garlic.

2. In a large bowl, toss together the cucumber noodles, tofu and dressing. Garnish with the scallions and sesame seeds.