Category: 4. Dessert Cold
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Beetroot nicoise salad
INGREDIENTS METHOD 1.Thinly slice two raw beetroots on a mandoline. Place in a bowl and set aside. 2. Bring a large saucepan of water to the boil over medium-high heat. Add the remaining beetroots to the pan and cook for 12 minutes or until beetroots are tender when pierced with a sharp knife. Drain and…
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Watermelon Poke Bowls
Ingredients DRESSING BOWLS Directions 1. MAKE THE DRESSING: In a small bowl, whisk the soy sauce with the rice vinegar to combine. Gradually add the peanut oil and sesame oil, whisking well to combine. Stir in the ginger, lime juice, sriracha and sesame seeds. 2. BUILD THE BOWLS: Divide the watermelon, scallions, cucumber, avocado, and ginger among four bowls.…
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Cold Cucumber Noodles
Ingredients Directions 1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, tahini, sriracha, ginger and garlic. 2. In a large bowl, toss together the cucumber noodles, tofu and dressing. Garnish with the scallions and sesame seeds.