Mindblown: a blog about philosophy.
-
Summer Vegetable Sesame Noodles
Ingredients Directions Tips Tip: Ponzu, a Japanese soy sauce blend, gets complex flavor from tangy vinegar and citrus, plus some have added umami-packed fish flakes and seaweed. If you’re vegan, look for a brand that skips the fish or make a substitute by combining 2 Tbsp. each soy sauce and lemon juice with a splash…
-
Zucchini Noodle Salad with Chicken
Ingredients Directions
-
One-Bowl Chocolate Cake
Ingredients Directions Tips Ingredient Note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer. Tip: No buttermilk? You can use buttermilk powder prepared…
-
Berry Chantilly Cake
Ingredients Directions Tips Make Ahead Tip: Wrap cooled sponge cake layers airtight and refrigerate for up to 5 days or freeze for up to 3 months. Defrost at room temperature. Frost cake up to 2 hours ahead. Top with berries before serving. Equipment: Two 9-inch round cake pans, parchment paper To bring eggs to room…
-
Peanut Butter Banana Ice Cream
Ingredients Directions
-
Banana Pudding Parfaits
Ingredients Directions
-
Blueberry Lemon Curd Cake
Ingredients Directions
-
Carob Molasses Cake recipe
Ingredients Directions Tips To make ahead: Store airtight at room temperature for up to 1 week. Tip: Carob Molasses: Dark and viscous like regular molasses, carob molasses has coffee and cocoa undertones. Use it up: Mix with an equal amount of tahini for a PB&J-like dip; swap for regular molasses.
-
Rainbow Ice Cream Cake
Ingredients Directions Tips To make ahead: Freeze, covered, for up to 1 week.
-
Pumpkin Cake with Dried Cranberries
Ingredients Cake Glaze & Garnish Directions Tips Make Ahead Tip: 12-cup Bundt pan Tip: Whole-wheat pastry flour is milled from soft wheat. It contains less gluten than regular whole-wheat flour and helps ensure a tender result in delicate baked goods while providing the nutritional benefits of whole grains. Find it at large supermarkets and natural-foods…
Got any book recommendations?