Ingredients
- 10 Brown Bread Slices
- 1 cup Cabbage finely chopped
- ½ cup Carrot grated
- ½ cup Capsicum finely chopped
- 2 Spring Onion finely chopped
- Salt to taste
- Pepper to taste
- ½ tsp Sugar
- 2 tsp Lemon Juice
- ½ cup Eggless Mayonnaise
Instructions
- Take all the ingredients except bread in a bowl and mix well.
- Toast your bread slices in toaster or in a tawa. Spoon some of the filling in and cut into diagnols.
- Serve.

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