Grilled Potato Sandwich Recipe

Ingredients

• Bread Slices – 8
• Potatoes – 1 large peeled and sliced into rounds
• Onions – 1 large peeled and sliced into rounds
• Tomatoes – 1 large sliced into rounds
• Oil for toasting bread

For Spread:

• Thick yogurt / Curd – ½ cup
• Tomato Ketchup – 1 tblspn or to taste

For Marinate:

• Oil – 3 tblspn
• Chilli Powder – 1 tsp
• Pepper Powder – 1 tsp
• Cumin Powder / Jeera podi – 1 tsp
• Garlic – 2 cloves grated
• Salt to taste

Instructions

• Take the potatoes in a sauce pan and cover it with water. Add some salt in it. Cook the potatoes till it is cooked completely. Drain it and set aside.
• Take curd and ketchup in a bowl and mix them well. Your low fat spread is done.
• Now take all the marinate ingredients in a bowl and mix them well.
• Place the potatoes and onions in the marinate and let them soak the marinate.
• Heat a grill pan or tawa and cook the veggies on both sides till they turn golden. Remove to a plate.
• Now for the sandwich. Take couple of bread slices and drizzle the spread over it evenly on both sides.
• Now place the potatoes, onions on the bread and place some tomato slices too.
• Cover with another slice of bread.
• Toast this on the hot tawa till they are golden.
• Cut into triangles and serve.