Category: Chicken Burger
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Zesty Italian Burgers
Ingredients Instructions Notes Basic Pesto Ingredients (if making pesto from scratch): Combine the basil, garlic, pine nuts, and pecorino in a food processor and pulse until coarsely chopped. Add 1/2 cup oil and process until fully incorporated and smooth. Season with salt and pepper.
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Easy Sesame Chicken Burgers
Ingredients Instructions
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Fish Burgers
Ingredients Optional toppings: Instructions Notes I let the patties cool completely before placing in an airtight container and popping in the refrigerator. They’ll keep well for up to 3 days, but personally, I like to eat any leftover burgers within a day or two before they start to dry out. I don’t recommend reheating them…
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Ground Chicken Burgers
Ingredients Optional Burger Toppings Instructions Notes These patties will keep well in the refrigerator stored in an airtight container. While they’ll technically keep well for 2-3 days, burgers made with ground chicken don’t have a lot of moisture content and will start do dry out fairly quickly. So I recommend eating leftovers within the first…
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Three-Meat Burgers recipes
Ingredients Directions
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Lentil Burgers Recipes
Ingredients Directions
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The Best Vegan Burgers
Ingredients Directions
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Bean Burgers with Spicy Guacamole
Ingredients Directions
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Chickpea Burgers Tahini Sauce
Ingredients Tahini sauce Directions
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Chicken Parmesan Burgers
Ingredients Chicken Patties Topping Instructions